"Reasonable Humans and
Animals: An Argument for Vegetarianism"
BETWEEN THE SPECIES. Issue VIII. August 2008
“It is easy for us to
criticize the prejudices of our grandfathers, from which our fathers freed
themselves. It is more difficult to distance ourselves from our own views, so
that we can dispassionately search for prejudices among the beliefs and values we
hold.”
- Peter Singer
"It's a matter of
taking the side of the weak against the strong, something the best people have
always done."
- Harriet Beecher Stowe
In my 15 or so years of experience of teaching philosophy, ethics and
logic courses, I have found that no topic brings out the rational and emotional
best and worst in people than ethical questions about the treatment of
animals. This is not surprising since, unlike questions about social policy and
about what other people should do,
moral questions about animals are personal.
As philosopher Peter Singer has observed, “For most human beings, especially in
modern urban and suburban communities, the most direct form of contact with
non-human animals is at mealtimes: we eat them.”[1] For
most of us, then, our own behavior is challenged when we reflect on the reasons
given to think that change is needed in our treatment of, and attitudes toward,
animals. That the issue is personal presents unique challenges, and great
opportunities, for intellectual and moral progress.
Here I
present some of the reasons given for and against taking animals seriously and
reflect on the role of reason in our lives. I examine the common assumption that there is nothing wrong with harming
animals -- causing them pain, suffering, and an early death – so they might be
eaten. We will see if moral “common sense” in this area can survive
critical scrutiny. Our method, useful for better understanding all ethical
debates, is to identify unambiguous and precise moral conclusions and make all
the reasons in favor of the conclusion explicit, leaving no assumption
unstated.